Showing posts with label water. Show all posts
Showing posts with label water. Show all posts

Sunday, April 17, 2011

How to get rid Lice


Head lice are parasites that can infest people's scalps. They are usually transmitted via person-to-person contact, but can occasionally be transmitted by clothes or other means. Lice infestations are often a problem with school aged children, but can affect anyone. Treating lice can be a lengthy process, but does not necessarily require any prescription shampoos. Follow these steps to get rid of a lice.

You can use lavender to get rid of lice!!!! lol Also can take up to one week to get rid of. also, if you take a bottle of rid or rix shampoo(lice killing shampoo), dog's flea shampoo, and alcohol(medical bottle)....it is easier to kill the lice.

Steps

  1. 1
    Be prepared to fight a long battle . Adult lice and immature lice are pretty easy to get rid of, but their eggs (called nits) are much harder to get rid of, and it is with these that the most problems crop up. People can think that they are rid of lice, but then get another case of lice from just a couple of eggs. Constant vigilance will be necessary to win this battle.

  2. 2
    Buy a quality lice treatment (also known as a pediculicide). You should be able to buy one over the counter at a local drug store. You should also get a quality nit comb (a normal comb is not fine enough to remove nits and lice from hair); a flea comb for pets may also be used.
  3. 3
    Apply the lice treatment to the hair. Be sure to follow the treatment instructions, especially regarding the duration the treatment should be left on the hair and how it should be removed. You may need to buy another bottle to treat someone with very long hair.
  4. 4
    Remove the treatment from the hair as directed. Note that you should not shampoo or condition the hair with normal shampoo or conditioner for 1-2 days following treatment.
  5. 5
    Make sure the person with the lice then changes into clean clothes following the treatment. If needed put in the dryer
  6. 6
    Wait 8-12 hours (or as directed). Use the nit comb to remove the dead lice (and any ones still living) from the hair. If you find lots of live lice at this point, you may need a more effective pediculicide; contact your doctor for a recommendation.
  7. 7
    Comb the hair with the nit comb and carefully check the scalp of the infested person daily. Continue this process for 2 or 3 weeks to ensure that all of the lice are gone. Most lice treatments require a second application after about 10 days to kill any lice that may have hatched since the initial treatment.
  8. 8
    Clean all of the infected person's contaminated belongings: clothes, towels, and bedding will need to be washed in hot water, and their mattress and room vacuumed thoroughly. Use the hottest setting on the dryer and dry for the longest time you can without harming the fabric.

Sunday, April 3, 2011

How to Make Jello

Make Jello

Jello is one of the first foods that a baby can eat. It is one of the favorite deserts that children as well as adults enjoy. Jello is easy to swallow, comes in many flavors and is great when made into a mold and served on a buffet table.

Ingredients

  • packet of Jello
  • 1 cup of water

Steps

  1. 1
    Boil water according to directions and depending on how many packets you will be making.
  2. 2
    Empty the contents of the jello into a mixing bowl.
  3. 3
    Stir with a wooden spoon until dissolved.
  4. 4
    Pour into individual dessert glasses for individual servings.
  5. 5
    Place into the refrigerator until jelled.



Tips

  • For a change, add fruit cocktail or sliced banana to the bottom of the dessert glasses and pour the hot jello over it.
  • Buy a jello mold shaped as you prefer, and pour the hot jello mixture, with fruit added into the mold. Allow to set overnight. Great for parties or dinner deserts.
  • Serve topped with whipped cream.
  • Jello comes in many different flavors, mix them for a entirely different change of taste.
  • Follow the directions on the box for further directions and tips.
  • Jello is great for soothing a sore throat, or when on a liquid diet.
  • Feed it to babies in a more liquid form by not allowing it to jell completely. Stir it and when slightly set, place in a bowl and give it to the baby.

Warnings

  • Jello is not a vegetarian dessert. Gelatin is a protein produced by partial hydrolysis of collagen extracted from the bones, connective tissues, organs, and some intestines of animals.

Things You'll Need

  • box of Jello
  • mixing bowl
  • dessert dishes
  • wooden mixing spoon.
Jello is easy to make either alone, or with fruit mixed in it

Tuesday, March 29, 2011





THE IMPORTANCE OF WATER

With two thirds of the earth's surface covered by water and the human body consisting of 75 percent of it, it is evidently clear that water is one of the prime elements responsible for life on earth. Water circulates through the land just as it does through the human body, transporting, dissolving, replenishing nutrients and organic matter, while carrying away waste material. Further in the body, it regulates the activities of fluids, tissues, cells, lymph, blood and glandular secretions.

An average adult body contains 42 litres of water and with just a small loss of 2.7 litres he or she can suffer from dehydration, displaying symptoms of irritability, fatigue, nervousness, dizziness, weakness, headaches and consequently reach a state of pathology. Dr F. Batmanghelidj, in his book 'your body's many cries for water', gives a wonderful essay on water and its vital role in the health of a water 'starved' society. He writes: "Since the 'water' we drink provides for cell function and its volume requirements, the decrease in our daily water intake affects the efficiency of cell activity........as a result chronic dehydration causes symptoms that equal disease..."

THE HISTORY OF WATER

Water has been used since antiquity as a symbol by which to express devotion and purity. Some cultures, like the ancient Greeks, went as far as to worship gods who were thought to live in and command the waters. Whole cities have been build by considering the location and availability of pure drinking water. The place of gathering was around the wells, which is perhaps the following trend in building fountains in the middle of piazzas.

Traditional and modern medicine have been makings use of the psychological and physiological diverse properties of water, in all forms of hydrotherapy (composite Greek word: hydro, of water and therapy, . We all know of the simple, yet effective, calming qualities of a warm bath or the invigorating qualities of a cold shower. For centuries, numerous healing springs located all around the world have been recognised for their benefits. The famous Belgium spas in the Ardennes is a fine example. Historical records of these cold springs claim 'cures' since the fourteenth century. The hot Californian spas, the healing spas of Loutraki in Greece, the Dalhousie hot springs in the border of South Australia and Northern Territory, Moree in NSW, Hepburn mineral spas in Victoria are just a few examples.

OUR WATER TODAY

Contrary to the past, our recent developed technological society has become indifferent to this miracle of life. Our natural heritage (rivers, seas and oceans) has been exploited, mistreated and contaminated.

The population decline of the marine and riparian life, the appearance of green algae in the rivers and the stench and slime that comes as a result of putrefaction in the water, are clear signs of the depth and extent of disruption that has been caused to this intricate ecosystem (a composite Greek word: eco, home and systema, a combination of things or parts forming a complex or unitary whole). Government bodies and water authorities will have us believe that it is 'safe' and we should not worry about this global alarm. Awareness and action lies entirely upon us, as we need to become our own educators, physicians and innovators. Socrates had once said: "an unexamined life is not worth living....", Jesus took it a step further: "seek, and you shall find......the truth shall set you free..." So questioning everything and anything that anyone tells you until it makes sense, is of uppemost importance. If it is the truth it will feel right, set you free and lead you on the road of discovery and recovery.

THE TRUTH ABOUT THE DRINKING WATER

Our drinking water today, far from being pure, contains some two hundred deadly commercial chemicals. Add to that bacteria, viruses, inorganic minerals (making the water hard) and you have a chemical cocktail that is unsuitable (if not deadly) for human consumption. John Archer in his book 'THE WATER YOU DRINK, HOW SAFE IS IT ?' refers to an estimate of 60,000 tonnes of fifty different chemicals being deliberately added annually to Australia's water. Some of these are:

chlorine: studies1 indicate that chlorine is involved in heart disease, hardening of the arteries (arteriosclerosis), anaemia, high blood pressure, allergies and cancers2 of the bladder, stomach, liver and rectum. Further, chlorine can destroy protein in the body and cause adverse effects on the skin and hair. The US COUNCIL of environmental quality states that cancer risk among people drinking chlorinated water is 93% higher than among those whose water does not contain chlorine". Chlorine binds and reacts with many other chemicals, forming carcinogens like Trihallomethanes3 (THMs), with chloroform being the most common one. Furthermore, recent real life evidence in the tap water of Sydney shows that certain viruses and parasites, like giardia and cryptosporidium, are being resistant to chlorine and can survive the long journey from the sewage treatment to your tap. That makes chlorination a even more pointless and dangerous practice.

Giardia and cryptosporidium are protosoa (unicellular organisms) parasitic to the intestines of animals and humans. Once in the body, these parasites then multiply and cause the respective infections of giardiasis and cryptosporidosis, which contribute or are associated to enteric (intestinal) diseases. Other than food, these parasites are transmited from contaminated drinking water. These infested waters are today in most major cities which is a direct result of the unsuccsessful treatment of recycled sewage effluent. These parasites initially venture their way into the sewage effluent, from Hospitals, abattoir and farms waste, which contain blood, intestines and faeces. While immunocompitend (the ability to develope an immune response) people may remain asymptomatic (presenting no symptons) by ingestion of this parasites, immunocompromised (ie malnutrition Cancer and Aids) patients are at risk. U.S Health Officials estimate 900,000 people each year become ill, and possibly 900 die from waterborne disease4. Notable outbreaks occured in Milwauke, Wisconsin, in 1993 when over 400,000 people became ill after drinking water contaminated with the parasite. Symptoms associated with the infection of this parasites are, mild to profuse debilitating diarrhoea, lassitude, nausea, abdominal pain and vomiting with consequent loss of appetite and fever. The threat and danger of outbreaks similar to the dreaded great London epidemic in 1854 (were cholera due to contaminated water took the life of many unaware citizens) is now once again at our door step and unless drastic precautions are taken on these early sign's we could be expecting disasters of great magnitude (in the apocalipse it states, that one third of the waters will be contaminated, could this be it?). For now it is about time that water authorities admit to their erroneous ways and start looking for alternatives to maintain and preserve water safety and quality. Water is a living substance and as such it needs the same treatment as all other living forms (poisons can not purify). Germany has been for long now pumping oxygen in its rivers and lakes in an attempt to revitalise its nearly dead waters, while Switzerland is experimenting with ozone treatments.

aluminium sulphate: that is added to clarify water, has long been associated with memory loss, possibly Alzheimers disease and is believed to increase cardiovascular disease.

sodium fluoride: this is not a water treatment and was initially added as a supplement to 'assumingly' prevent tooth decay5 in children. Its toxicity is high enough that in larger concentrations can be used as a pesticide and rat killer. In humans it can be damaging to the heart, lungs, liver, cause genetic mutations and have long term negative effects on enzyme production and the efficiency of the immune system. In the medical encyclopedia and dictionary by Miller-Keane, under fluoridation it refers that slight excesses of fluoride are poisonous and it can cause dental fluorosis (mottled discolouration of teeth) and when you look up further down under fluorosis, you can see clearly the irony of the system an enamel hypoplasia resulting from prolonged ingestion of drinking water containing high levels of fluoride". Tests carried out in Victoria in 1976 by the State Water Supply Commission indicated that fluoride is involved in the corrosion of the copper pipes, which causes more poisons leaching into the water. Copper at certain concentrations effects the uptake of essential zinc in the body and can bring on stomach pain, nausea and diarrhoea. Newer office blocks and high stories buildings are more risky, as taps are not regularly used, leaving fluorinated water standing in the copper pipes for longer periods of times, consequently allowing corrosion. As the debate about the safety of fluoride continuous, countries such as Switzerland, Belgium, Holland, Germany and Sweden have terminated its use due to its potential health hazard.

lead: is another chemical ingredient found in the water that imposes risks to the nervous, circulatory and digestive systems. It is a teratogen, a substance known to cause physical defects in the developing embryo. Chronic exposure, even in small doses, may have serious implications to your well being. Symptoms to be wary of are irritability, nervousness, weight loss, anaemia, stomach crumps, constipation and mental depression. The main source of lead in the water is the plumbing and its corrosion.

The list of chemicals continues: sodium sillicofluoride slurry, sulphuric acid, sodium hypochlorite solution, calcium oxide, silt, rust, algae, debris, larvae, asbestos (mostly from corroding cement pipe lines), pesticides, herbicides, fertilisers (from agricultural run offs), moulds, fungi, industrial waste, toxic metals, amoebas, clay and silica have all found their way into the water. As if this is not enough, chemical reactions of the different constituents in our drinking chemical and sewage cocktail make things even worse.

Nitrates from fertilisers when brought in contact with chlorine and ammonia, can turn into nitrites. Nitrites once inside the body combine with amines and form nitrosamines which are highly carcinogenic. Nitrites can interfere with oxygen uptake and since babies are specifically sensitive to this aspect you could not fail to see a possible link between blue baby syndrome and the nitrite factor.

According to studies by the state of California, women who drink tap water have twice as many miscarriages and birth defects as those who have filtering devises or are drinking bottled water. Five studies arrived to the same conclusion, according to State Health, Director Kenneth Kizer. This connection now is such a common knowledge that it even appeared as a passing comment during the movie 'ONE THOUSAND ACRES'.

Inorganic minerals (minerals not suitable for human consumption) such as calcium carbonate, have their effect. Unable to be assimilated they store in between joints, muscles, bones, nerves, inside arteries and become partners in many crippling dis-eases, such as arthritis, hardening of the arteries, gall stones, kidney stones, gout, tinnitus and perhaps even stroke and neuralgia. Dr Paul C. Bragg in his essay and book 'THE SHOCKING TRUTH ABOUT WATER' argues that the human brain and other body structures will become hardened largely through the use of "chemicalized and inorganically mineralised water".

Dr E. Banik, in his book 'THE CHOICE IS CLEAR', explains that inorganic minerals coat the crystalline lens of the eye with a fine film, resulting in cataracts. Glaucoma, the dreadful eye disease, can be another result of hard water. The tiny vessels film up with mineral deposits, which results in a build-up pressure in the eye.

WHAT CHOICES HAVE WE GOT?

Dr Batmanghelidj talks about the shrinking of the vital organs due to insufficient hydration. Dr Bragg postulates how inorganic minerals in water turns people into 'stones' and advises the use of pure water. John Archer alarms of the dangers and condition of public (sewage) water

You are what you drink so make sure what you drink is pure'

Ten years ago the prospect of drinking only purified or bottled water was a fiction, or a novelty for most people. Nowadays, it is becoming a necessity in maintaining and preserving good health. Finding pure water is becoming more than just food for thought and with our brain being 85 percent water, we better start thinking of the choices. It is my opinion and as well of others that tap water should not be drunk at all if other sources are available. However, if tap water is your only option, then boil the water for a few minutes, expose it to the sun for a while in a clear glass container and then aerate it by pouring it back and forth from one container to another. Keep in mind that boiling will only kill bacteria and that harmful chemicals and minerals will still remain in the water. Rain water it is no longer the best available option with today's pollution. Water is a hungry solvent and as the rain falls, it begins to collect hundreds of potentially harmful substances, such as radioactive isotopes and their degradation products of atomic fission including barium, caesium and strontium from world wide atomic experiments and "accidents" which travel around the atmosphere (refer to chart). In addition industrial and exhaust fumes including carbon monoxide, sulphuric acid and lead are collected. That is why the sky looks so clean after a good 'acid' rain.

Spring water contains those unwanted inorganic minerals and their purity is debatable if you consider the pollution of the soil. So use it sparingly or when nothing else is available. Don't be mislead by claims about the value of inorganic minerals, the body cannot make use of any minerals unless they are derived from the plant kingdom (organic minerals). A well balanced diet will provide an abundance of organic minerals that water never could. In his book 'New Life Through Nutrition' nutritionist Dr Shelton Deal debates that we should not look to water as our source of minerals. As for the inexpensive supermarket filters they don't eliminate all impurities and toxins (not that it is claimed that they do).

Reverse osmosis is by far the most advanced technology for home installation available to the public. It is based on the process by which the human cells diffuse fluids between the intracellular and extracellular spaces, by separating and selectively preventing the passage of solute molecules (through a semipermeable membrane) and allowing the passage of the solvent H2O. Through this process almost all harmful bacteria, minerals and toxins are eliminated. Professional installation and surveillance is necessary for if the membrane is ruptured without your knowledge the final condition of the water could be worse than if it were not filtered.

Distilled water, contrary to the wide held view that it leaches organic essential minerals and micronutrients from your body, its emptiness works in your favour. It dissolves and eliminates harmful inorganic minerals and toxic waste accumulation. Once the organic nutrients have been absorbed by the cells they cannot be taken away. Is there an inherent intelligentsia behind all this? The answer is yes! after all, what is the animating factor behind all things? but far from being just an esoteric answer, the key lies in the inherent 'instructions' of the human body's filtering system. The kidneys make sure that nothing valuable will be lost, there is a constant recycling, so even if nutrients were to be 'stolen' they would be returned by the kidneys. Which explains the dark appearance of urine during times of inadequate hydration. Distillation is achieved by boiling the water, steam then rises and is collected in a condenser where it is stored and cooled. The problem in this process is that together with the steam, percentage of the pollutant gases such fluorine and chlorine are also evaporated over into the condenser. To overcome this problem scientists developed other methods like fragmented distillation and C.M.D method (Cold Molecular Distillation) amongst others. C.M.D water is available from companies6 specialising in this area and supply water for medical purposes, allergy affected chemical sensitive people, cancer and dialysis patients (were even small traces of contaminants can send the patient into shock) and generally to any one who is seeking good health. C.M.D water contains no solid matter and is solely consisting of two elements, Hydrogen and Oxygen.

THE AMOUNT OF WATER YOUR BODY NEEDS

Another important factor is the amount of water necessary for our body to function at its peak performance. Bearing in mind again that your body is about 75 percent water it is easy to understand that water must be your body's most essential daily ingredient. Your body looses each day about 2-3 litters of water through elimination, urination, perspiration and respiration. However, this may increase during illness, high performance, exercise, pregnancy and nursing. The beverages most people choose to consume are often counter-productive in promoting hydration. Coffee, tea, alcohol, soft and sugary drinks are all diuretics and will cause not only the loss of water the are dissolved in, but they will also draw water the bodies reserves. In normal conditions your body needs to replace the fluids it has lost throughout the day. Most of fluids should be replaced by drinking pure water. The rest you should get from fruit, vegetables and their juices. Attention must be given that the elderly and children are meeting their daily requirements. Dry mouth is not the only indication of dehydration, in fact it is the last sign. You need to acquire the habit to drink water even when you think you don't need it and eventually your true thirst mechanisms will be reawaken. Signs to look for that identify with dehydration are constipation, headaches, indigestion, weight gain, fluid retention, dark and pungent urine, and their associated pathologies colitis, kidney stones, bladder and urinary track infections to name only a few.

SUMMARY

Water is involved in all bodily functions: digestion, assimilation, elimination, respiration, maintaining temperature (homeostasis) integrity and the strength of all bodily structures. Today, the water is polluted with hundreds of toxins and impurities. Authorities only test for a small number of them. Your body, being primarily water, requires sufficient daily water replacement in order to function efficiently. Water treatments, that are aimed to render our drinking water bacteriologically safe, have been proven ineffective and the presence of certain pathogenic bacteria like giardia and cryptosporidium recently found in Sydney water is just one of the many examples. Viewing the effects of individual chemicals, inorganic minerals and their by-products, you can see a link to today's major diseases. If you drink devitalised, impure water how can you expect vitality and health. Dehydration, due to the offensive taste of the water and the introduction of commercial sugar loaded beverages, has become another contributing factor to dis-ease. The advice of Dr Batmanghelidj to stop treating thirst with medications holds lots of merit. Mineral water may be wonderful to bathe in, however, the presence of inorganic minerals makes it undesirable. Tap water has been proven unsuitable even for showering7. In an article published in the magazine New Scientist, by Ian Anderson 18/9/86, he writes "Showers pose a risk to health". Pure water may become the medicine of the future. 'Oxygen enriched and free of radioactive and chemical compounds' may read on the label of our bottle water in the next millennium.... At this stage Reverse Osmosis and C.M.D water are our best available options.



Add to this our latest Nikken PiMag Living Water System. With FIR, removal of all the nasties, even Gardia and Cryptosporidium, down to .2 microns, replacement of the trace minerals that we are so desparately short of, then the magnetic coil to complete the proccess.





Friday, March 25, 2011

Dam

A dam is a barrier that impounds water or underground streams. Dams generally serve the primary purpose of retaining water, while other structures such as floodgates or levees (also known as dikes) are used to manage or prevent water flow into specific land regions. Hydropower and pumped-storage hydroelectricity are often used in conjunction with dams to generate electricity. A dam can also be used to collect water or for storage of water which can be evenly distributed between locations.

History

The sizable Roman Harbaqa Dam in Syria is 21 m high and 365 m long.
The Roman dam at Cornalvo in Spain has been in use for almost two millennia.
Grand Anicut dam on river Kaveri in Tamil Nadu, South India (19th century on 1st-2nd century foundation)

The word dam can be traced back to Middle English,and before that, from Middle Dutch, as seen in the names of many old cities. Early dam building took place in Mesopotamia and the Middle East. Dams were used to control the water level, for Mesopotamia's weather affected the Tigris and Euphrates rivers, and could be quite unpredictable.

The earliest known dam is the Jawa Dam in Jordan, 100 km northeast of the capital Amman. This gravity dam featured a 4.5 m high and 1 m wide stone wall, supported by a 50 m wide earth rampart. The structure is dated to 3000 BC. The Ancient Egyptian Sadd-el-Kafara Dam at Wadi Al-Garawi, located about 25 kilometers south of Cairo, was 102 m long at its base and 87 m wide. The structure was built around 2800 or 2600 B.C. as a diversion dam for flood control, but was destroyed by heavy rain during construction or shortly afterwards. By the mid-late third century BC, an intricate water-management system within Dholavira. in modern day India, was built. The system included 16 reservoirs, dams and various channels for collecting water and storing it.

Roman dam construction was characterized by "the Romans' ability to plan and organize engineering construction on a grand scale". Roman planners introduced the then novel concept of large reservoir dams which could secure a permanent water supply for urban settlements also over the dry season. Their pioneering use of water-proof hydraulic mortar and particularly Roman concrete allowed for much larger dam structures than previously built, such as the Lake Homs Dam, possibly the largest water barrier to date, and the Harbaqa Dam, both in Roman Syria. The highest Roman dam was the Subiaco Dam near Rome; its record height of 50 m remained unsurpassed until its accidental destruction in 1305.

Roman engineers made routine use of ancient standard designs like embankment dams and masonry gravity dams. Apart from that, they displayed a high degree of inventiveness, introducing most of the other basic dam designs which had been unknown until then. These include arch-gravity dams, arch dams, buttress dams and multiple arch buttress dams, all of which were known and employed by the 2nd century AD (see List of Roman dams). Roman workforces also were the first to build dam bridges, such as the Bridge of Valerian in Iran.

Eflatun Pınar is a Hittite dam and spring temple near Konya, Turkey. It's thought to the time of the Hittite empire between the 15th and 13 century BC.

The Kallanai is a massive dam of unhewn stone, over 300 meters long, 4.5 meters high and 20 meters (60 ft) wide, across the main stream of the Kaveri river in Tamil Nadu, South India. The basic structure dates to the 1st century AD. and is considered one of the oldest water-diversion or water-regulator structures in the world, which is still in use. The purpose of the dam was to divert the waters of the Kaveri across the fertile Delta region for irrigation via canals.It is considered to be the oldest dam still in use.

Du Jiang Yan is the oldest surviving irrigation system in China that included a dam that directed waterflow. It was finished in 251 B.C. A large earthen dam, made by the Prime Minister of Chu (state), Sunshu Ao, flooded a valley in modern-day northern Anhui province that created an enormous irrigation reservoir (62 miles in circumference), a reservoir that is still present today.

In Iran, bridge dams such as the Band-e Kaisar were used to provide hydropower through water wheels, which often powered water-raising mechanisms. One of the first was the Roman-built dam bridge in Dezful,[21] which could raise 50 cubits of water for the water supply to all houses in the town. Also diversion dams were known.Milling dams were introduced which the Muslim engineers called the Pul-i-Bulaiti. The first was built at Shustar on the River Karun, Iran, and many of these were later built in other parts of the Islamic world.[22] Water was conducted from the back of the dam through a large pipe to drive a water wheel and watermill. In the 10th century, Al-Muqaddasi described several dams in Persia. He reported that one in Ahwaz was more than 3,000 feet long, and that and it had many water-wheels raising the water into aqueducts through which it flowed into reservoirs of the city. Another one, the Band-i-Amir dam, provided irrigation for 300 villages.

In the Netherlands, a low-lying country, dams were often applied to block rivers in order to regulate the water level and to prevent the sea from entering the marsh lands. Such dams often marked the beginning of a town or city because it was easy to cross the river at such a place, and often gave rise to the respective place's names in Dutch. For instance the Dutch capital Amsterdam (old name Amstelredam) started with a dam through the river Amstel in the late 12th century, and Rotterdam started with a dam through the river Rotte, a minor tributary of the Nieuwe Maas. The central square of Amsterdam, covering the original place of the 800 year old dam, still carries the name Dam Square or simply the Dam.

The age of hydropower and large dams emerged following the development of the turbine. French engineer Benoît Fourneyron perfected the first water turbine in 1832. The era of mega-dam building was initiated after Hoover Dam was completed on the Colorado River in 1936. By 1997, there were an estimated 800,000 dams worldwide, some 40,000 of them over fifteen meters high.

Sunday, March 20, 2011

What is Tsunami

A tsunami (plural: tsunamis or tsunami; from Japanese: 津波, lit. "harbor wave"; English pronunciation: /suːˈnɑːmiː/ soo-NAH-mee or /tsuːˈnɑːmiː/ tsoo-NAH-mee), also called a tsunami wave train, or less frequently a tidal wave, is a series of water waves caused by the displacement of a large volume of a body of water, usually an ocean, though it can occur in large lakes. Tsunamis are a frequent occurrence in Japan; approximately 195 events have been recorded. Owing to the immense volumes of water and the high energy involved, tsunamis can devastate coastal regions.

Earthquakes, volcanic eruptions and other underwater explosions (including detonations of underwater nuclear devices), landslides and other mass movements, meteorite ocean impacts or similar impact events, and other disturbances above or below water all have the potential to generate a tsunami.

The Greek historian Thucydides was the first to relate tsunami to submarine earthquakes,but the understanding of a tsunami's nature remained slim until the 20th century and is the subject of ongoing research. Many early geological, geographical, and oceanographic texts refer to tsunamis as "seismic sea waves."

Some meteorological conditions, such as deep depressions that cause tropical cyclones, can generate a storm surge, called a meteotsunami, which can raise tides several metres above normal levels. The displacement comes from low atmospheric pressure within the centre of the depression. As these storm surges reach shore, they may resemble (though are not) tsunamis, inundating vast areas of land.

Etymology and history

Lisbon earthquake and tsunami in 1755
The Russians of Pavel Lebedev-Lastochkin in Japan, with their ships tossed inland by a tsunami, meeting some Japanese in 1779

The term tsunami comes from the Japanese 津波, composed of the two kanji (tsu) meaning "harbor" and (nami), meaning "wave". (For the plural, one can either follow ordinary English practice and add an s, or use an invariable plural as in the Japanese.

Tsunami are sometimes referred to as tidal waves. In recent years, this term has fallen out of favor, especially in the scientific community, because tsunami actually have nothing to do with tides. The once-popular term derives from their most common appearance, which is that of an extraordinarily high tidal bore. Tsunami and tides both produce waves of water that move inland, but in the case of tsunami the inland movement of water is much greater and lasts for a longer period, giving the impression of an incredibly high tide. Although the meanings of "tidal" include "resembling" or "having the form or character of" the tides, and the term tsunami is no more accurate because tsunami are not limited to harbours, use of the term tidal wave is discouraged by geologists and oceanographers.

There are only a few other languages that have an equivalent native word. In the Tamil language, the word is aazhi peralai. In the Acehnese language, it is ië beuna or alôn buluëk(Depending on the dialect. Note that in the fellow Austronesian language of Tagalog, a major language in the Philippines, alon means "wave".) On Simeulue island, off the western coast of Sumatra in Indonesia, in the Defayan language the word is smong, while in the Sigulai language it is emong.

As early as 426 B.C. the Greek historian Thucydides inquired in his book History of the Peloponnesian War about the causes of tsunami, and was the first to argue that ocean earthquakes must be the cause.

The cause, in my opinion, of this phenomenon must be sought in the earthquake. At the point where its shock has been the most violent the sea is driven back, and suddenly recoiling with redoubled force, causes the inundation. Without an earthquake I do not see how such an accident could happen.

The Roman historian Ammianus Marcellinus (Res Gestae 26.10.15-19) described the typical sequence of a tsunami, including an incipient earthquake, the sudden retreat of the sea and a following gigantic wave, after the 365 A.D. tsunami devastated Alexandria.

While Japan may have the longest recorded history of tsunamis, the sheer destuction caused by the 2004 earthquake and tsunami event mark it as the most devastating of its kind in modern times, killing around 230,000 people. The Sumatran region is not unused to tsunamis either, with earthquakes of varying magnitudes regularly occuring off the coast of the island.[15]

Generation mechanisms

The principal generation mechanism (or cause) of a tsunami is the displacement of a substantial volume of water or perturbation of the sea. This displacement of water is usually attributed to either earthquakes, landslides, volcanic eruptions, or more rarely by meteorites and nuclear tests. The waves formed in this way are then sustained by gravity. Tides do not play any part in the generation of tsunamis.

Tsunami generated by seismicity

Tsunami can be generated when the sea floor abruptly deforms and vertically displaces the overlying water. Tectonic earthquakes are a particular kind of earthquake that are associated with the earth's crustal deformation; when these earthquakes occur beneath the sea, the water above the deformed area is displaced from its equilibrium position. More specifically, a tsunami can be generated when thrust faults associated with convergent or destructive plate boundaries move abruptly, resulting in water displacement, owing to the vertical component of movement involved. Movement on normal faults will also cause displacement of the seabed, but the size of the largest of such events is normally too small to give rise to a significant tsunami.

Tsunamis have a small amplitude (wave height) offshore, and a very long wavelength (often hundreds of kilometers long), which is why they generally pass unnoticed at sea, forming only a slight swell usually about 300 millimetres (12 in) above the normal sea surface. They grow in height when they reach shallower water, in a wave shoaling process described below. A tsunami can occur in any tidal state and even at low tide can still inundate coastal areas.

On April 1, 1946, a magnitude-7.8 (Richter Scale) earthquake occurred near the Aleutian Islands, Alaska. It generated a tsunami which inundated Hilo on the island of Hawai'i with a 14 metres (46 ft) high surge. The area where the earthquake occurred is where the Pacific Ocean floor is subducting (or being pushed downwards) under Alaska.

Examples of tsunami at locations away from convergent boundaries include Storegga about 8,000 years ago, Grand Banks 1929, Papua New Guinea 1998 (Tappin, 2001). The Grand Banks and Papua New Guinea tsunamis came from earthquakes which destabilized sediments, causing them to flow into the ocean and generate a tsunami. They dissipated before traveling transoceanic distances.

The cause of the Storegga sediment failure is unknown. Possibilities include an overloading of the sediments, an earthquake or a release of gas hydrates (methane etc.)

The 1960 Valdivia earthquake (Mw 9.5) (19:11 hrs UTC), 1964 Alaska earthquake (Mw 9.2), 2004 Indian Ocean earthquake (Mw 9.2) (00:58:53 UTC) and 2011 Tōhoku earthquake (Mw9.0) are recent examples of powerful megathrust earthquakes that generated tsunamis (known as teletsunamis) that can cross entire oceans. Smaller (Mw 4.2) earthquakes in Japan can trigger tsunamis (called local and regional tsunamis) that can only devastate nearby coasts, but can do so in only a few minutes.

In the 1950s, it was discovered that larger tsunamis than had previously been believed possible could be caused by giant landslides. These phenomena rapidly displace large water volumes, as energy from falling debris or expansion transfers to the water at a rate faster than the water can absorb. Their existence was confirmed in 1958, when a giant landslide in Lituya Bay, Alaska, caused the highest wave ever recorded, which had a height of 524 metres (over 1700 feet). The wave didn't travel far, as it struck land almost immediately. Two people fishing in the bay were killed, but another boat amazingly managed to ride the wave. Scientists named these waves megatsunami.

Scientists discovered that extremely large landslides from volcanic island collapses can generate megatsunamis that can cross oceans.

Characteristics

When the wave enters shallow water, it slows down and its amplitude (height) increases.
The wave further slows and amplifies as it hits land. Only the largest waves crest.

Tsunamis cause damage by two mechanisms: the smashing force of a wall of water travelling at high speed, and the destructive power of a large volume of water draining off the land and carrying all with it, even if the wave did not look large.

While everyday wind waves have a wavelength (from crest to crest) of about 100 metres (330 ft) and a height of roughly 2 metres (6.6 ft), a tsunami in the deep ocean has a wavelength of about 200 kilometres (120 mi). Such a wave travels at well over 800 kilometres per hour (500 mph), but owing to the enormous wavelength the wave oscillation at any given point takes 20 or 30 minutes to complete a cycle and has an amplitude of only about 1 metre (3.3 ft). This makes tsunamis difficult to detect over deep water. Ships rarely notice their passage.

As the tsunami approaches the coast and the waters become shallow, wave shoaling compresses the wave and its velocity slows below 80 kilometres per hour (50 mph). Its wavelength diminishes to less than 20 kilometres (12 mi) and its amplitude grows enormously. Since the wave still has the same very long period, the tsunami may take minutes to reach full height. Except for the very largest tsunamis, the approaching wave does not break, but rather appears like a fast-moving tidal bore. Open bays and coastlines adjacent to very deep water may shape the tsunami further into a step-like wave with a steep-breaking front.

When the tsunami's wave peak reaches the shore, the resulting temporary rise in sea level is termed run up. Run up is measured in metres above a reference sea level. A large tsunami may feature multiple waves arriving over a period of hours, with significant time between the wave crests. The first wave to reach the shore may not have the highest run up.

About 80% of tsunamis occur in the Pacific Ocean, but they are possible wherever there are large bodies of water, including lakes. They are caused by earthquakes, landslides, volcanic explosions, and bolides.

Drawback

Wave animation showing the initial "drawback" of surface water

If the first part of a tsunami to reach land is a trough—called a drawback—rather than a wave crest, the water along the shoreline recedes dramatically, exposing normally submerged areas.

A drawback occurs because the water propagates outwards with the trough of the wave at its front. Drawback begins before the wave arrives at an interval equal to half of the wave's period. Drawback can exceed hundreds of metres, and people unaware of the danger sometimes remain near the shore to satisfy their curiosity or to collect fish from the exposed seabed.

Scales of intensity and magnitude

As with earthquakes, several attempts have been made to set up scales of tsunami intensity or magnitude to allow comparison between different events.

Intensity scales

The first scales used routinely to measure the intensity of tsunami were the Sieberg-Ambraseys scale, used in the Mediterranean Sea and the Imamura-Iida intensity scale, used in the Pacific Ocean. The latter scale was modified by Soloviev, who calculated the Tsunami intensity I according to the formula

\,\mathit{I} = \frac{1}{2} + \log_{2}  \mathit{H}_{av}

where Hav is the average wave height along the nearest coast. This scale, known as the Soloviev-Imamura tsunami intensity scale, is used in the global tsunami catalogues compiled by the NGDC/NOAA and the Novosibirsk Tsunami Laboratory as the main parameter for the size of the tsunami.

Magnitude scales

The first scale that genuinely calculated a magnitude for a tsunami, rather than an intensity at a particular location was the ML scale proposed by Murty & Loomis based on the potential energy. Difficulties in calculating the potential energy of the tsunami mean that this scale is rarely used. Abe introduced the tsunami magnitude scale Mt, calculated from,

\,\mathit{M}_{t} = {a} \log h + {b} \log R =  \mathit{D}

where h is the maximum tsunami-wave amplitude (in m) measured by a tide gauge at a distance R from the epicenter, a, b & D are constants used to make the Mt scale match as closely as possible with the moment magnitude scale.

Warnings and predictions

One of the deep water buoys used in the DART tsunami warning system

Drawbacks can serve as a brief warning. People who observe drawback (many survivors report an accompanying sucking sound), can survive only if they immediately run for high ground or seek the upper floors of nearby buildings. In 2004, ten-year old Tilly Smith of Surrey, England, was on Maikhao beach in Phuket, Thailand with her parents and sister, and having learned about tsunamis recently in school, told her family that a tsunami might be imminent. Her parents warned others minutes before the wave arrived, saving dozens of lives. She credited her geography teacher, Andrew Kearney.

In the 2004 Indian Ocean tsunami drawback was not reported on the African coast or any other eastern coasts it reached. This was because the wave moved downwards on the eastern side of the fault line and upwards on the western side. The western pulse hit coastal Africa and other western areas.

A tsunami cannot be precisely predicted, even if the magnitude and location of an earthquake is known. Geologists, oceanographers, and seismologists analyse each earthquake and based on many factors may or may not issue a tsunami warning. However, there are some warning signs of an impending tsunami, and automated systems can provide warnings immediately after an earthquake in time to save lives. One of the most successful systems uses bottom pressure sensors that are attached to buoys. The sensors constantly monitor the pressure of the overlying water column. This is deduced through the calculation:

\,\! P = \rho gh

where
P = the overlying pressure in newtons per metre square,
ρ = the density of the seawater= 1.1 x 103 kg/m3,
g = the acceleration due to gravity= 9.8 m/s2 and
h = the height of the water column in metres.

Hence for a water column of 5,000 m depth the overlying pressure is equal to

\,\! P = \rho gh=\left(1.1 \times 10^3 \  \frac{\mathrm{kg}}{\mathrm{m}^3}\right)\left(9.8 \  \frac{\mathrm{m}}{\mathrm{s}^2}\right)\left(5.0 \times 10^3 \  \mathrm{m}\right)=5.4 \times 10^7 \ \frac{\mathrm{N}}{\mathrm{m}^2}=54 \  \mathrm{MPa}

or about 5500 tonnes-force per square metre.

Regions with a high tsunami risk typically use tsunami warning systems to warn the population before the wave reaches land. On the west coast of the United States, which is prone to Pacific Ocean tsunami, warning signs indicate evacuation routes. In Japan, the community is well-educated about earthquakes and tsunamis, and along the Japanese shorelines the tsunami warning signs are reminders of the natural hazards together with a network of warning sirens, typically at the top of the cliff of surroundings hills.

The Pacific Tsunami Warning System is based in Honolulu, Hawaiʻi. It monitors Pacific Ocean seismic activity. A sufficiently large earthquake magnitude and other information triggers a tsunami warning. While the subduction zones around the Pacific are seismically active, not all earthquakes generate tsunami. Computers assist in analysing the tsunami risk of every earthquake that occurs in the Pacific Ocean and the adjoining land masses.

Photo of seawall with building in background
A seawall at Tsu, Japan
Photo of evacuation sign
Tsunami Evacuation Route signage along U.S. Route 101, in Washington

As a direct result of the Indian Ocean tsunami, a re-appraisal of the tsunami threat for all coastal areas is being undertaken by national governments and the United Nations Disaster Mitigation Committee. A tsunami warning system is being installed in the Indian Ocean.

Computer models can predict tsunami arrival, usually within minutes of the arrival time. Bottom pressure sensors relay information in real time. Based on these pressure readings and other seismic information and the seafloor's shape (bathymetry) and coastal topography, the models estimate the amplitude and surge height of the approaching tsunami. All Pacific Rim countries collaborate in the Tsunami Warning System and most regularly practice evacuation and other procedures. In Japan, such preparation is mandatory for government, local authorities, emergency services and the population.

Some zoologists hypothesise that some animal species have an ability to sense subsonic Rayleigh waves from an earthquake or a tsunami. If correct, monitoring their behavior could provide advance warning of earthquakes, tsunami etc. However, the evidence is controversial and is not widely accepted. There are unsubstantiated claims about the Lisbon quake that some animals escaped to higher ground, while many other animals in the same areas drowned. The phenomenon was also noted by media sources in Sri Lanka in the 2004 Indian Ocean earthquake.[26][27] It is possible that certain animals (e.g., elephants) may have heard the sounds of the tsunami as it approached the coast. The elephants' reaction was to move away from the approaching noise. By contrast, some humans went to the shore to investigate and many drowned as a result.

Mitigation

In some tsunami-prone countries earthquake engineering measures have been taken to reduce the damage caused onshore. Japan, where tsunami science and response measures first began following a disaster in 1896, has produced ever-more elaborate countermeasures and response plans. That country has built many tsunami walls of up to 4.5 metres (15 ft) to protect populated coastal areas. Other localities have built floodgates and channels to redirect the water from incoming tsunami. However, their effectiveness has been questioned, as tsunami often overtop the barriers. For instance, the Okushiri, Hokkaidō tsunami which struck Okushiri Island of Hokkaidō within two to five minutes of the earthquake on July 12, 1993 created waves as much as 30 metres (100 ft) tall—as high as a 10-story building. The port town of Aonae was completely surrounded by a tsunami wall, but the waves washed right over the wall and destroyed all the wood-framed structures in the area. The wall may have succeeded in slowing down and moderating the height of the tsunami, but it did not prevent major destruction and loss of life.

Natural barriers

Natural factors such as shoreline tree cover can mitigate tsunami effects. Some locations in the path of the 2004 Indian Ocean tsunami escaped almost unscathed because trees such as coconut palms and mangroves absorbed the tsunami's energy. In one striking example, the village of Naluvedapathy in India's Tamil Nadu region suffered only minimal damage and few deaths because the wave broke against a forest of 80,244 trees planted along the shoreline in 2002 in a bid to enter the Guinness Book of Records. Environmentalists have suggested tree planting along tsunami-prone seacoasts. Trees require years to grow to a useful size, but such plantations could offer a much cheaper and longer-lasting means of tsunami mitigation than artificial barriers.

A report published by the United Nations Environment Programme (UNEP) suggests that the tsunami of 26th December 2004 caused less damage in the areas where natural barriers were present, such as mangroves, coral reefs or coastal vegetation. A Japanese study of this tsunami in Sri Lanka used satellite imagery modelling to establish the parameters of coastal resistance as a function of different types of trees.